PhD in Medical Nutrition Sciences

PhD in Medical Nutrition Sciences

Boston University - Boston, MA

  • Doctors of Philosophy

Nutrition scientists apply the tools of physiology, biochemistry, molecular biology, and genetics, as well as epidemiology and social sciences, to questions that are important for understanding the impact of nutrition on human health. The PhD in Medical Nutrition Sciences program provides students with core knowledge of nutrition and then focuses on training them to conduct original, nutrition-related research. Students can tailor your coursework and research experience to pursue their interests.

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    Tuition & Fees


    per Year

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    Books & Supplies


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