Hospitality Management (Restaurant/Food Service Management)

Hospitality Management (Restaurant/Food Service Management)

Cuyahoga Community College District - Cleveland, OH

  • Associate Degree

Obtaining a degree in Hospitality Management with a concentration in Restaurant/Food Service Management prepares students for entry-level positions in kitchens, dining rooms, and bars. The curriculum includes skill training and management techniques, critical thinking, decision-making, customer service, communications and cultural awareness, as well as industry related experiences. The concentration is accredited by the Commission on Accreditation for Programs in Hospitality Administration (ACPHA).

  • Tuition & Fees

    Tuition & Fees

    3354

    per Year

  • Books & Supplies

    Books & Supplies

    1500

    per Year

  • Average Salary

    Average Salary

    59000

    per Year

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