Hospitality Industry Administration Culinary Arts

Hospitality Industry Administration Culinary Arts

Triton College - River Grove, IL

  • AAS

Prepares the students for potential positions as chefs in restaurants, hotels, country clubs or other food establishments. Students are trained in a laboratory kitchen and develop skill in quantity food production, baking, garde-manger and kitchen management. They also gain knowledge of nutrition, purchasing, menu design, supervision and cost control.

  • Tuition & Fees

    Tuition & Fees

    6966

    per Year

  • Books & Supplies

    Books & Supplies

    1154

    per Year

  • Average Salary

    Average Salary

    37000

    per Year

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