Food and Beverage Management

Food and Beverage Management

Southern University at Shreveport - Shreveport, LA

  • Certificate

The Food and Beverage Management Certificate Program is designed to prepare students to work in the Hotel, Lodging, and Restaurant Industry. Graduates are eligible for the Food and Beverage Management Certificate of Specialization issued by the Educational Institute of the American Hotel and Lodging Association. Students are trained for entry-level management positions and advancement in this hospitality industry. The program is designed for completion in two (2) semesters. The first semester covers managing service, food safety, and cost control of food and beverage. The second semester is devoted to management and hands-on experience and training at a hospitality affiliate in the Shreveport-Bossier City area. This program offers day, evening, weekend, and on-line courses, which makes this certificate accessible to traditional as well as non-traditional students who may hold daytime jobs.

  • Tuition & Fees

    Tuition & Fees

    1778

    per Year

  • Books & Supplies

    Books & Supplies

    1200

    per Year

  • Average Salary

    Average Salary

    40000

    per Year

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